Effects of Salt Concentrations on the Functional Properties of Some Legume Flours
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2008
ISSN: 1680-5194
DOI: 10.3923/pjn.2008.453.458